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Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods. The U.S. Food and Drug Administration (FDA) has classified MSG as a food ingredient that's generally recognized as safe.
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Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and ...
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Monosodium glutamate

Monosodium glutamate, also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. Wikipedia
Formula: C₅H₈NO₄Na
3D model (JSmol): Interactive image
Appearance: White crystalline powder
Density: 322
Melting point: 232 °C (450 °F; 505 K)
Molar mass: 169.111 g/mol (anhydrous), 187.127 g/mol (monohydrate)
NFPA 704 (fire diamond): 0 0 0

Monosodium glutamate (MSG) is a seasoning that combines sodium (like that in table salt) with glutamate, the most abundant amino acid in nature and one of 20 ...
Nov 15, 2021 · MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.
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Mar 19, 2018 · Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial foods. Its application has increased over time and it ...
MSG is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found ...